I threw together this pesto recipe the other night and it was simply FABU on a couple of chicken breasts baked in the oven.
If I can do it, so can you…
3 cloves garlic
2 cups fresh basil leaves
3 tablespoons pine nuts (pignolia)
1 dash salt and pepper
1/2 cup extra virgin olive oil
1/2 cup Parmesan cheese grated
Toss Garlic into the food processor/blender. Then add the Basil, and Pine Nuts. Start drizzing oil and then finally the Cheese. Slather on the chicken (and even toss with some pasta).